Specials

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  The [specialty! Secret sauce! Ditch-pickled fried chicken] inherited from a famous izakaya is a must-try item!

  ¥ 780(Tax included)

  We are particular about parent birds, food, and breeding days, and use Saga Prefecture foot red chickens raised in an environment rich in nature.A gem to eat with the sauce inherited from a famous izakaya.It is a gem that you will definitely ask when you come with new regulars.

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  1/10

  

  The [specialty! Secret sauce! Ditch-pickled fried chicken] inherited from a famous izakaya is a must-try item!

  ¥ 780(Tax included)

  We are particular about parent birds, food, and breeding days, and use Saga Prefecture foot red chickens raised in an environment rich in nature.A gem to eat with the sauce inherited from a famous izakaya.It is a gem that you will definitely ask when you come with new regulars.

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  Exquisite yakitori grilled over the highest quality binchotan charcoal! Made with Mitsuse chicken from Saga Prefecture!

  150 yen(Tax included)

  We use Mitsuse Chicken, a brand of chicken that Kyushu is proud of, produced in Mitsuse Village, Saga Prefecture.It is characterized by the fine meat texture and rich flavor typical of red chicken.Other dishes include beef tongue steaks and pork belly made from domestically produced four-way pork, all carefully grilled by our chefs over the highest quality binchotan charcoal!

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  1/10

  

  Exquisite yakitori grilled over the highest quality binchotan charcoal! Made with Mitsuse chicken from Saga Prefecture!

  150 yen(Tax included)

  We use Mitsuse Chicken, a brand of chicken that Kyushu is proud of, produced in Mitsuse Village, Saga Prefecture.It is characterized by the fine meat texture and rich flavor typical of red chicken.Other dishes include beef tongue steaks and pork belly made from domestically produced four-way pork, all carefully grilled by our chefs over the highest quality binchotan charcoal!

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  Fresh seafood! Assorted sashimi

  880 yen(Tax included)

  The owner visits the market every day to carefully select and serve super fresh sashimi! We have about seven to eight types of seasonal fish, including sea bream and black fin.

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  1/10

  

  Fresh seafood! Assorted sashimi

  880 yen(Tax included)

  The owner visits the market every day to carefully select and serve super fresh sashimi! We have about seven to eight types of seasonal fish, including sea bream and black fin.